Save to foursquare
Deco-themed restaurant with an menu that spans U.S. regions.

Our Review

This American eatery from former Clean Plate Club employees Rob Strom and Paul White is appointed with art deco details: a period bar from an old Bridgeport saloon, brushed metal fixtures, and framed posters of various U.S. tourist destinations. The menu offers a variety of "plates"—small, big, and side. Small options include ancho barbecue chicken wings, sourdough-crusted Chesapeake blue crab cakes, panko-and-coconut-crusted gulf shrimp. Big plates represent various regions: there's shrimp-and-crawfish etouffee, a sirloin steak with Wisconsin blue cheese, penne with Vermont goat cheese and wild mushrooms, and Santa Barbara fish tacos. An extensive variety of craft brews is offered both by the bottle and on tap, and the wine list has several deals. Service is cheerful, and there's a late-night menu available till 1 AM every night except Sunday.

Laura Levy Shatkin

Features: , , , , , , , , , , , , ,

Price: $$
Payment Type: American Express, Diners Club, Discover, MasterCard, Visa

Past Events

Reviews/comments (11)
3.6 out of 5

Showing 1-5 of 11

Add a review

 
Subscribe to this thread:
Showing 1-5 of 11

Add a review


Roll over stars and click to rate.

Search for…

Map

Nearby

Listed in

Friends

Become a Friend