Key Ingredient: bamboo worms 

Luke Creagan of Pops for Champagne goes gourmet(ish) with fishing bait

Poutine with fried bamboo worms

Poutine with fried bamboo worms

Julia Thiel

The Chef: Luke Creagan (Pops for Champagne) The Challenger: Shin Thompson (Bonsoiree) The Ingredient: Bamboo worms Bamboo worms aren't the easiest ingredient to track down, as Luke Creagan discovered. He found them on a website that sells edible insects, but then learned…

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