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New Uptown spot for pho and other Vietnamese cuisine.

Our Review

Much like many Argyle Street Viet spots, this crowded Uptown newcomer has an exhaustive menu covering the usual suspects: cold seafood salads, banh mi, rice plates, pho, and sweeter southern-style soups--such as the porky hu tieu or bun rieu, floating with pink, briny crab roe--along with the requisite sides of herbal vegetation, chiles, and bean sprouts. Same goes for the large selection of cold rice noodle dishes or bun, accompanied by grilled or fried bites, and meant to be chopsticked and dipped in spicy sweet nuoc cham. Of particular note, if only for its singularity, is the bun cha Ha Noi with grilled pork patties and roll, a variant not often seen outside the Vietnamese capital.

Mike Sula

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Price: $
Payment Type: MasterCard, Visa

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