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Cozy breakfast-and-lunch spot from M. Henry vet Jon Cignarale.

Our Review

At this cozy breakfast-and-lunch spot chef Jon Cignarale works hard to keep things interesting, changing the brunch and specials menu weekly. Offerings have included a corn pancake with red pepper coulis and sour cream, souffles, and fried bologna with "frazzled" eggs and a spicy maple mustard; standbys on the regular breakfast menu include "sassy eggs," served with chorizo-potato hash, cheddar cheese, red peppers, jalapeños, and guacamole, and Emily's Dream Pancakes, with blackberries, orange butter, and raspberry coulis. At lunch there are sandwiches, salads, and burgers. The space is bright and playful: near the entrance five wires strung with white wooden eggs run from the floor to the orangish red tin ceiling, and there's a "wall of eggs" in the back.

Anne Ford

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Price: $
Payment Type: MasterCard, Visa

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