This Andersonville room has been host to several restaurants; its current incarnation is fresh and stylish, with bright-orange-painted wood paneling and exposed brick walls, though the menu is fairly predictable. Dishes are categorized by "zone": veggie, noodle, rice, etc. The pla koog is a wonderfully spicy and vibrant shrimp salad with lots of finely cut lemongrass, basil, red onion, and scallions on a bed of iceberg lettuce. The drunken noodles are also a good choice -- fried wide rice noodles tossed with barely cooked broccoli, bean sprouts, mint, basil, and your choice of meat. Fried rice dishes come in unique varieties like pineapple, crab, and basil. Servers are pleasant.
Payment Type: MasterCard, Visa