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Longtime East Village Chinese restaurant with a vast menu.

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Our Review

You’ll find all the Chinese-American standards on the vast menu at this longtime East Village restaurants—there are 146 items to choose from, plus a list of inexpensive lunch specials that literally runs from A to Z. The house specialties are chop suey and Cantonese-style chow mein, but you can also get barbecued ribs or fried chicken wings to go with that fish-tofu soup or Mongolian beef. There’s a private party room available, and Mon Lung is BYO.

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Price: $
Payment Type: MasterCard, Visa

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2.9 out of 5

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