Key Ingredient: Meg Galus conquers century eggs 

The green-and-brown preserved eggs don't look remotely edible—but the NoMi Kitchen pastry chef put them in a cookie.

A halved century egg, aka "horse urine egg."

A halved century egg, aka "horse urine egg."

yumehana/Getty Images/iStockphoto

The Chef: Meg Galus (NoMi Kitchen) The Challenger: Leigh Omilinsky (Cafe des Architectes)The Ingredient: Century egg "The only way I would eat this is if I was on The Amazing Race and they were offering me a million dollars," Meg Galus…

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