The Food Issue: Meet the Mangalitsas 

Local chefs invest in a rare breed of pig said to be the Wagyu of the pork world.

Mangalitsa pig on Stan Schutte's farm in Stewardson

Mangalitsa pig on Stan Schutte's farm in Stewardson

Mike Sula

One early morning last month, a dozen Chicago chefs crowded into Stan Schutte's kitchen, listening to the stocky, buzz-cut farmer talk about the owls, hawks, and coyotes that harass his animals. "Coyotes I'm not so friendly to," he said. "I will kill…

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