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Marcus Samuelsson 

When: Sat., May 18, 4 p.m. 2013
Price: $50
bookcellarinc.com
Born in Ethiopia, raised in Sweden, now living in New York, Marcus Samuelsson is one of the nation's most celebrated chefs, and, after the publication of his memoir, Yes, Chef, one of its most celebrated food writers. Join Samuelsson today for a reading, cocktails, and hors d'oeuvres inspired by the stuff he serves up at his own restaurants.

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