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Venerable downtown breakfast spot famous for cheesy omelets, crispy hash browns, thick slabs of toast.

Our Review

Still the downtown breakfast spot, the place to go for a big, cheesy, perfectly cooked omelet with crispy hash browns and thick slabs of toast. There’s often a line at the door, but the complimentary Milk Duds and doughnut holes make the wait tolerable. Curiously, the coffee revolution seems to have passed Lou's by.

Laura Levy Shatkin

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Price: $

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