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Jean Eustache's 1970 documentary, codirected with Jean-Michel Barjol and shot over one day, is a remarkable materialist rendering of everything that happens to a pig in central France from its slaughter to its conversion into sausages. This was produced by the great critic-filmmaker Luc Moullet, and bears an interesting thematic relation to his own Genesis of a Meal (1978), about the routes and processes of various raw ingredients on their way to a simple meal. 50 min.

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