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Standard but tasty Mexican food for a neighborhood crowd.

Our Review

The food's fresh and tasty at La Finca, where the matronly server banters lightheartedly with patrons of all stripes --from local yuppies to families of ten-plus to lunching workers from the nearby ComEd plant -- as they tuck into Mexican plates just on the yummy side of standard. An herb-green vegetarian tamale appetizer dotted with corn kernels is quite savory. Steak tacos are as light and tender as the chicken soup is delicate and restorative. Heartier appetites will meet their match with the orange roughy Veracruzana, simmered with mushrooms, olives, tomatoes, and spices, or the tender, well-seasoned carne asada. On Mondays and Tuesdays margaritas are $3 with purchase of an entree, on Thursdays sangria is.

Kathie Bergquist

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Price: $$
Payment Type: MasterCard, Visa

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