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Randolph Row Mediterranean restaurant.

Our Review

It seems inconceivable that anyone who's actually trying to succeed would open this lame a restaurant anywhere, let alone on Randolph row. I had an $18 prix fixe meal of penne arrabiata, a very salty pork chop, and overcooked, greasy roasted potatoes--utterly unremarkable hotel food. My date had grilled scallops with julienned vegetables that particularly screamed Hilton Garden Suites dining room and an order of spaghetti carbonara that he said was about on par with what his mother, an unenthusiastic cook, would make in the 70s. Our waiter was very nice--and seemed to know we were weirded out.

Martha Bayne

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Price: $$$
Payment Type: MasterCard, Visa, AmEx, Discover

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