Key Ingredient: balut 

Kristine Subido of Wave gags down fertilized duck egg

Deep-fried balut with micro-arugula salad and aioli

Deep-fried balut with micro-arugula salad and aioli

Julia Thiel

The Chef: Kristine Subido (Wave) The Challenger: Edward Kim (Ruxbin) The Ingredient: Balut "I'm not a big fan of balut," said Kristine Subido. She remembers liking the fertilized duck eggs—which are incubated until an embryo develops, then boiled and eaten with salt…

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