Switch to the mobile version of this page.

- Username
- View Profile
- Edit Profile
- Log Out
- Log in
- Create Account

The Chicago Reader

Tweet

Karl Fernandez makes the Cheese Course

October 9, 2012

Challenged with Parmigiano Reggiano, Karl Fernandez makes a cocktail for cheese lovers only

By Kate Schmidt

click to enlarge

Karl Fernandez makes the Cheese Course

Andrea Bauer

The ingredients: Parmigiano Reggiano ice cream, honey-flavored Stoli, Grey Goose la Poire, balsamic vinegar, pear, and prosciutto

[back] [play] [next]

1 of 10

Related Stories

Cocktail Challenge: Parmigiano Reggiano

It's good to eat, but to drink?
- by Kate Schmidt
- Oct 10, 2012

Comments (0)

Subscribe to this thread:

By Email

Copyright © 2013 Sun-Times Media, LLC.
Powered by Foundation