Cocktail Challenge: Stinging nettles 

GT Fish & Oyster's Johnny Costello Jr. goes all barista with the foraged perennial

GT Fish & Oyster's Johnny Costello Jr. is nearly nose-deep in his cocktail, the Forager

GT Fish & Oyster's Johnny Costello Jr. is nearly nose-deep in his cocktail, the Forager

Challenged by Perennial Virant's Erin Hayes with stinging nettles, a wild perennial used as a medicinal herb as well as in pastas, soups, and other dishes, Johnny Costello Jr. of GT Fish & Oyster paid a visit to local forager Dave Odd…

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