It's a neighborhood standby and a welcome bright spot on a skanky stretch of Howard, but the food is nothing to go out of the way for. Jerk chicken, not very hot or smoky, is dry; ditto rice and peas, though I do like the curried goat and a side of spinach and plaintains. The menu has all the other Caribbean standards, from conch fritters to coconut shrimp, esceveitched fish, and festival, plus Jamaican beverages like sorrel, ginger, and fresh limeade. As a bonus, there's house-made magno, rum-raisin, and Grape Nut ice cream.
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