This is a past event.

GT Fish & Oyster 

When: Sat., Dec. 31 2011
Price: $75
Chef Giuseppe Tentori is offering a four-course prix fixe menu with optional upgrades including oysters, caviar service, and king crab between 4:30 and 11:30 PM. Selections include lobster agnolotti, eel and turbot terrine with fennel and pomegranate, short ribs with lobster grits, and crispy oysters with pork belly and kimchi. Oysters at the bar are half off after 10 PM.

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