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Tiny, extraordinary specialty market and neighborhood pizzeria.

Our Review

You can’t say that Great Lake hasn’t nailed its niche. Operating out of a tiny Andersonville storefront, it offers pizza, in five different variations, to take out or eat in at the restaurant’s small communal table. Period. But, oh, what pizza it is. Made to order from meticulously sourced ingredients—everything on the menu has a pedigree—the pies are perfectly balanced. The #2 features creamy pools of house-made mozzarella, sopressata straight from New York’s Salumeria Biellese, and a light fresh tomato puree atop a chewy, slightly salty crust. Other options showcase earthy cremini mushrooms and raw cow’s milk cheese or hickory smoked bacon, creme fraiche, onion, and sage. Warning: the pizza oven is as small as the rest of the place, and can only handle a few pies at a time, but owners Lydia Esparza and Nick Lessins do their best to give you an accurate wait time. Frankly, it’s worth it.

Martha Bayne

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Price: $$
Payment Type: MasterCard, Visa

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