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Large suburban restaurant with an extensive menu of Chinese-Korean specialties as well as a standard menu of Chinese-American dishes.

Our Review

The large, modern Great Beijing has the most extensive menu among the handful of places in the area that specialize in a very particular hybrid of Chinese and Korean cuisines. The made-to-order noodles in the Three Flavor Chachiang Mein are extra chewy, and the spicy, saucy gampongi chcken wings are fried extra hard to stand help them stand up to their spicy sweet sauce. A large menu of Chinese-American classics are also on hand--including pu pu platters--but I'd skip those.

Mike Sula

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Price: $$
Payment Type: American Express, Discover, MasterCard, Visa

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