Typical of suburban restaurants, this place has lines out the door between 7 and 8 just about every night of the week. Reservations are a must for popular days and times. They have their own large parking lot. I've eaten here dozens of times over the last two years and have never been disappointed. They still offer up a surprise or two, with contemporary Italian fresh fish specials daily. Many rave about their brick-oven pizza and roasted chicken. Overall, consistency has been maintained, which is always a plus in my book.
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