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Gilt Bar's Manny Sofios makes the Culo Fizz

June 29, 2012

Challenged with natto, fermented soybeans, Manny Sofios (Gilt Bar, Au Cheval) makes the Culo Fizz

By Kate Schmidt

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Gilt Bar's Manny Sofios makes the Culo Fizz

Andrea Bauer

Natto, fermented soybeans, is typically served over sticky rice as a breakfast food in Japan.

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