Omnivorous: Chef Brian Jupiter's Got His Game On at Frontier 

The Noble Square barstaurant is showcasing wild animals, oysters, and more

Brian Jupiter of Frontier

Brian Jupiter of Frontier

Michael Boyd

A few weeks ago when Frontier chef Brian Jupiter and his crew carried a whole barbecued lamb into the dining room, they got a mixed reaction. "It had a knife stuck in its neck, and its head was sticking straight up," he…

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