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Chef Cameron Grant’s Animale instincts are sharp

The folks behind Logan Square’s great Osteria Langhe get gutsy with Italian.

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  • Much like Albany Park's the Fish Guy, this retail outlet of a long-standing wholesale operation fronted by native Bostonians is a model for what every neighborhood once had and should once again: a dedicated fishmonger. The added benefit of BYO table seating and hot, made-to-order deep-fried, grilled, pan-seared, and broiled seafood items is just extra tartar sauce. But still, the people here know how to work a fryer: the exterior of the deep-fried haddock lightly…  read full review »

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Sperm Whales Are Loud Enough To Burst Your Eardrums