Feature Slideshow (Section)
Top Stories
Reviews
-
Logan Square pizza and bagel place, from the team behind Telegraph Wine Bar, excels at breakfast, lunch, and dinner| 01.07.13
-
Abraham Conlon and Adrienne Lo's homey Logan Square restaurant harmonizes the food of Portugal and its former colonies| 12.28.12
-
The west side meets West Africa (with some Mississippi Delta thrown in) at Badou Diakhate's eponymous restaurant| 12.12.12
Features
-
Masa Azul’s Jenny Kessler gives a tequila flip an earthy twist.| 01.11.13
-
L2O’s Matthew Kirkley goes classical with a weird Japanese texture| 01.03.13
-
Rodan’s Eric Chaleff soothes his flu with a teacup full of rum| 12.27.12
Food & Drink
-
Senegalese food is a product of the country's position at the gateway to West Africa—the Arabs, French, Portuguese, and English all stopped by and contributed to the cuisine. At his Rogers Park spot, chef-owner Badara "Badou" Diakhate has taken this melding further, experimenting with "Senegalese soul food" dishes like collards and smoked turkey with jollof rice saturated by a brilliant burst of lime, lemon, and habanero. His repertoire also includes traditional dishes such as yassa… read full review »
FEATURED CLASSIFIED
