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Mi Tocaya is all Diana Dávila’s own

The former Cantina 1910 chef returns with her progressive, personal, and provocative Mexican food.

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  • Discreetly located in a town house, Grant Achatz's famed restaurant is marked only by a valet's sandwich board at the curb. Inside, a dining room and glass-walled kitchen share the first floor; up a set of glass stairs covered by metal mesh mats are two more small, luxuriously spare dining rooms, where a daunting 18- to 22-course meal of experimental cuisine is the only option. One original that might still pop up on the frequently…  read full review »

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