A neighborhood favorite thanks to affordable prices, inventive but down-to-earth cuisine, and a friendly, unpretentious atmosphere. The menu offers big flavors in familiar dishes: at breakfast (which is popular here) the egg sandwich is served with roasted red peppers and spinach; the hearty breakfast burrito comes with salsa, cilantro, tomato, cheddar cheese, and a side of beans; and stacks of buttermilk pancakes are covered with bananas and chocolate. Weekend brunch adds dishes like eggs Flo (brioche topped with smoked turkey, spinach, and poached eggs) and bolsillos (breakfast tacos with eggs and grilled veggies) to the mix. Dinner and lunch items continue in a Mexican vein: enchiladas, quesadillas, tacos. On Tuesday nights you can bring your own wine; there's no corkage fee.
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