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Old Town BBQ place best for ribs and a pleasant summer patio.

Our Review

The ribs at this Old Town institution, open since 1969, are pretty good. Everything else is a stretch -- goopy Caesar salad, bland onion soup, rubbery mozzarella sticks. The walls are eccentrically decorated with giant collages made from kitchen implements -- cheese graters, muffin tins, cutlery. The indoor dining space is doubled by a tented outdoor patio complete with its own bar.

Martha Bayne

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Price: $$$
Payment Type: American Express, Diners Club, Discover, MasterCard, Visa

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