December 27, 2012 Slideshows » Food & Drink

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Step-by-step instructions for making Rodan co-owner Eric Chaleff's flu-fighting toddy 

Andrea Bauer
The ingredients (from left): Korean grain tea, rose marzipan black tea, Velvet Falernum liqueur, Zaya Gran Reserva 12-Year Rum, tea-infused rum, Cana Brava rum, Chilean baby pears
Andrea Bauer
Spoon three heaping bar spoons of Korean grain tea into a teacup.
Andrea Bauer
Using a strainer, pour in an ounce and a half of the tea-infused rum.
Andrea Bauer
Add an ounce of Velvet Falernum liqueur.
Andrea Bauer
Add ten ounces of hot water and stir well.
Andrea Bauer
Top with a dash of Chinese five-spice powder.
Andrea Bauer
Garnish with a Chilean baby pear.
Andrea Bauer
The Rum Dynasty
Andrea Bauer
Eric Chaleff
3/9
Andrea Bauer
Using a strainer, pour in an ounce and a half of the tea-infused rum.
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