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Korean restaurant specializing in fish, with a sushi menu too.

Our Review

To please a broader palate, this capable Korean restaurant also serves sushi. The brightly lit, attractive room has only a bare wood dozen tables, plus a wall of private screened-in areas for tatami-mat dining and a small sushi bar in the back. Fish and seafood are the main attraction: the menu offers several varieties of charbroiled salted fish (a Korean specialty), steamed shellfish, and a tasty chang-a dup bap, broiled eel in a sweet, rich sauce.

Laura Levy Shatkin

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Price: $$
Payment Type: American Express, Diners Club, Discover, MasterCard, Visa

3.9 out of 5

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