This Old Town restaurant does a good job of executing a familiar formula: contemporary Italian pasta, pizza, and chicken dishes served by an accommodating staff. Classic antipasti include fried calamari, steamed mussels in marinara, and spinach sauteed in garlic, lemon, and white wine. The Napolitana is a straightforward but nicely prepared cheeseless pizza topped with fresh tomato, basil, and garlic. Chicken comes with mushrooms in brandy cream sauce or stuffed with sun-dried tomatoes and goat cheese. The spacious outdoor patio is a great al fresco stop in summer.
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