Formerly known as "Deta's Pita & More," this tiny cafe features "pita," aka burek, savory pastries of coiled phyllo dough enclosing cheese, vegetables, and/or meat. And that's about it. The only other item available is a chopped salad of peppers, tomatoes, and cucumbers, available with or without feta cheese. Deta, a motherly Montenegran native, sold the place a few years back, and now spends half a year in her native country. But though the cafe's expanded into a second room, it still fills like someone's home, down to the hat rack by the front door.
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