Red vinyl booths and shiny chrome fixtures freshen up this formerly dingy coffee shop, and striking color photographs of city scenes line the walls. The counter doubles as an ice cream fountain, offering sundaes, banana splits, and milk shakes in flavors like Oreo cookie, Butterfinger, and chocolate banana. Breakfast, served throughout the day, features individual cast-iron skillets filled with hash browns and your choice of regionally themed eggs -- the Mexicano comes with rice, beans, spicy ground beef, and cheese, the Mediterranean with tomatoes, onions, green peppers, and feta, and so on. There are pancakes, waffles, and French toast to suit those with a sweet tooth, and everything's served in huge portions. Lunch and dinner offerings stay in the same over-the-top vein: wings, onion rings, messy nachos, pizza, and a half-pound burger, plus sides like mashed potatoes and gravy and waffle fries. Monster slices of desserts like apple pie and chocolate cake fill a display case near the counter.
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