David Burke's Primehouse
616 N. Rush St.Chicago, IL 60611
River North
312-660-6000
davidburke.com/restaurant_primehouse.html
Hours: Breakfast,lunch, dinner: seven days
Saturday & Sunday brunch
Our Review
At David Burke's Primehouse there's plenty of sizzle to go with the steak, including an in-house dry-aging room tiled with Himalayan salt and a proprietary sire bull named Prime 207L. But I was impressed despite myself. All meals begin with addictive cheese popovers baked in individual copper pots; fine starters include Kobe beef sashimi drizzled with truffle oil and pristine oysters. For the main course steak is clearly the way to go: my dining companion's filet mignon, a lightly aged bone-in beauty, had a distinctive beefy tang, and my bone-in rib eye, dry aged for 28 days, had me composing a mental thank you note to Prime 207L. There are a number of sauces available, including a bearnaise, a lush truffle sauce, and a house-made steak sauce—all of which gild the lily.
Price: $$$$
Payment Type: American Express, Discover, MasterCard, Visa
Past Events
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David Burke's Primehouse
- Sat., Dec. 31 2011
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New Year's Eve at David Burke's Primehouse
- Fri., Dec. 31 2010
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Thanksgiving at David Burke's Primehouse
- Thu., Nov. 25, 11 a.m.-8:30 p.m. 2010
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