September 21, 2011 Slideshows » Food & Drink

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Cocktail Challenge: Sterling Field of Sable Kitchen & Bar takes on nutritional yeast 

Andrea Bauer
For the cane syrup, bring 100 milliliters water, 100 milliliters organic cane syrup, and five grams nutritional yeast to a low simmer, stirring often. Remove from heat and cool.
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