City Winery's Chicago location (the original is in New York) occupies a lovely West Loop space with lots of wood and exposed brick. Barrels of wine behind glass constitute part of one wall and empty wine bottles decorate another; lamps, candles, and a fireplace make the place feel almost cozy despite its cavernous size. The wine—made on-site—was good too, but not cheap at $11-$15 a glass. Still, I enjoyed the spicy, fruity zinfandel and an earthy, peppery cabernet sauvignon. Our waitress recommended the salumi flatbread (crispy and sparingly topped with red peppers and thinly shaved salami) and the funghi rice balls, which were a little bland but could have been saved by the black pepper-cream sauce if the latter had had any discernible pepper in it. But the flank steak in our steak frites entree was so tough it was impossible to eat while talking, each bite requiring a minute or so to get down. The flavor of the underseasoned piece of meat did nothing to make up for the texture, though the accompanying chimichurri sauce helped a little. And, City Winery, if you're going to serve meat that's impossible to cut without a steak knife, it'd be nice if you supplied something sharper than a butter knife.
Price: $$$
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City Winery's Chicago location (the original is in New York) occupies a lovely West Loop space with lots of wood and exposed brick. Barrels of wine behind glass constitute part of one wall and empty wine bottles decorate another; lamps, candles, and a fireplace make the place feel almost cozy despite its cavernous size. The wine, made on-site, was good too, but not cheap at $11-$15 a glass. Cocktails are $12 and whiskeys run up to $38—your best bet might be to stick with beer. —Julia Thiel