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One of an Atlanta-based chain of sleek, upscale steak houses.

Our Review

This Atlanta-based chain dry ages its Black Angus beef in-house, a custom that's given way to wet aging in Cryovac by many other steak joints. A display cooler in the waiting area looks like a museum exhibit, but it's a good sign nevertheless. It also works well with the hunt club decor --burgundy-patterned carpeting, mahogany wainscoting, paintings depicting fox hunts, and leather-bound books in cases (regulars can lease lockers for storing their personal wines). Raters agree that the steaks are among the best in town. The wine list is excellent too--California cabernet is the king here, with a variety of sought-after vintages and producers available. One Rater calls it "the place I go to close the deal, and impress my future father-in-law."

Laura Levy Shatkin

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Price: $$$$
Payment Type: American Express, Diners Club, Discover, MasterCard, Visa

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