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Small gem of a restaurant and bakery.

Our Review

Nestled in a plaza off Lincoln Square, this cozy bakery has grown into a small gem of a contemporary American restaurant that’s popular for its Sunday brunch and daily specials. The charming dining room features large windows overlooking the plaza, which accommodates outdoor dining in the summer. The menu is small but well-rounded, offering choices to suit a range of tastes. Desserts—delectable creations like raspberry Bavarian cream torte and orange flourless chocolate cake—remain stellar. Other sweets worth stopping in for might include banana eclairs, assorted muffins, kolackies and other cookies, and rum balls.

Laura Levy Shatkin

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