This is a past event.

Cafe des Architectes 

When: Tue., Feb. 14 2012
Price: $79
Chef Greg Biggers and pastry chef Patrick Fahy offer a four-course prix fixe with options including oysters, duck rillete, lobster tortonoli, braised short rib and foie gras, and roasted barley "soil" with pomegranate, chocolate ice cream, and hibiscus sorbet.

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