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Upscale Cuban-Mexican restaurant.

Our Review

Lunch: Tuesday-Friday; Dinner: seven days; Saturday & Sunday brunch | Reservations accepted for large groups only rrr You could easily drive right past this Cuban-Mexican eatery, inconspicuously located near the Brown Line tracks on Irving Park, but Raters are high on the eclectic food, big portions, and reasonable prices. "One of the best restaurants in the city for the money," says one. "Outstanding food," raves another. Main courses range from a Cuban steak sandwich with plantains, yuca, and black beans and rice to a more haute blackened duck with portobello sauce. Service is prompt and friendly; Raters also praise the coffee and the weekend brunch. Laura Levy Shatkin

Laura Levy Shatkin

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