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Gold Coast spinoff of the original classic French bistro on Southport.

Our Review

This convivial Gold Coast restaurant serves classic bistro cuisine--salade Lyonnaise, moules marinieres, roast chicken--with mostly successful results. The dining room evokes a Parisian bistro with tiled floors, heavily mirrored walls, and teeny tables lining long leather banquettes. Weekend brunch offerings have a Gallic twist: eggs Benedict come with poached salmon, there's brioche French toast with vanilla mascarpone and fresh berries, and of course omelets, crepes, and a quiche du jour.

Martha Bayne

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Price: $$$
Payment Type: American Express, Diners Club, MasterCard, Visa

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