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Far-north-side cabbie joint with above-average Indo-Pak food and excellent naan.

Our Review

The decor is bare-bones, and most of the cooking's done on the grill, but this far-north-side cabbie haven serves above-average food from a menu of about ten items that changes daily. Standouts include frontier chicken, dal, and chapli kebabs, fired in a tandoor, as is the excellent naan.

Kate Schmidt

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Price: $


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