A hybrid retail wine store, casual bar, and formal dining room that aims to demystify the process of matching wine with food. Curved racks of wine divide the retail corner from the bar, which under new executive chef Willy Harris serves tasting portions of light, eclectic fare and some main dishes designed for two. The vast selection of wines is organized into "bins" of four or five related wines with associated bin numbers, several of which appear on the menu next to each dish. The restaurant also offers flights of two-and-a-half-ounce tasting portions. Servers are, of course, wine savvy.
Price: $$$
Payment Type: American Express, Diners Club, Discover, MasterCard, Visa
A hybrid retail wine store, casual bar, and formal dining room that aims to demystify the process of matching wine with food. The vast selection of wines is organized into "bins" of four or five related wines with associated bin numbers, several of which appear on the menu next to each dish. There are also wine classes offered on a regular basis. —Laura Levy Shatkin
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