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Best chef 

Rick Bayless (Frontera Grill, Topolobampo, Xoco)

Frontera Grill

445 N. Clark
312-661-1830

rickbayless.com

Runners-up

Grant Achatz (Alinea, Next, The Aviary)

Stephanie Izard (Girl & the Goat)

Critics' Picks

Best bargain Michelin chef

Best use of alcohol at breakfast

Best tater tots

Best few square blocks to eat really well, and cheaply

Best one-woman kitchen

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Previously in Best of Chicago

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    Grant Achatz (Alinea, Next, the Aviary)
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