The Aviary: a defining Chicago experience 

Grant Achatz and Nick Kokonas take cocktails to the next level

Blueberry, Dark and Stormy, and Ginger

Blueberry, Dark and Stormy, and Ginger

Rob Warner

[Editor's note: executive chef Craig Schoettler was let go in summer 2012.] Most people drink in cocktail lounges for reasons totally separate from those that drive them to eat in world-class restaurants. A mixologist can create spellbinding spirituous alchemy, but if he…

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