This is a past event.

Allergen-Free Dinner 

When: Tue., May 4, 6:30-8:30 p.m. 2010
Phone: 773-665-0430
Price: $50
Chef Ryan Poli maneuvers around nine common food allergens, including wheat gluten, dairy, and nuts, at this four-course allergen-free dinner at Perennial. The dinner is one in a series, organized by Lisa Williams, called Safe and Sound Dinners; membership in the series…

Return to event page »


Subscribe to this thread:

Add a review

Roll over stars and click to rate.