Acre
5308 N. Clark St.Chicago, IL 60640
Andersonville
773-334-7600
acrerestaurant.com
Hours: Lunch: Friday; dinner: seven days
Saturday & Sunday brunch
Open late: Friday & Saturday till 11
Farm-to-table Andersonville restaurant from the team behind Anteprima.
Our Review
Once overextended (see initial review), Acre now shares half of its space with Bar Ombra and itself offers cask-conditioned wines by the glass and a range of craft beers to go with chef Mike Lathrop's seasonal menu and house-made charcuterie.
Price: $$$
Payment Type: MasterCard, Visa, AmEx, Discover
Bar Details
Acre is best known as a farm-to-table restaurant, but it's also a great beer bar with 25 taps, mostly American—I was happy to find two limited Brooklyn Brewery releases, Sorachi Ace and Mary's Maple Porter, on one visit. The impressive bottle menu has better prices than you'd expect; house cocktails, which tend to favor fruit flavors, run $9 or $10. —Philip Montoro
Related Stories
-
This week's Culture Vultures recommend:
Theaster Gates, Acre restaurant, and Alexander McQueen: Savage Beauty
- May 18, 2012
-
Astir in Andersonville
Behind Pasticceria Natalina's closing, and why our Acre review is already outdated. Plus: kickstarting a brewery.
- Dec 16, 2010
-
Acre: easy does it
In place of Charlie's Ale House, an ardently seasonal spot that shares a chef with Anteprima
- Dec 9, 2010
Reviews/comments (2)
Showing 1-2 of 2
