Chicago Reader Video
Video Archives: Reader Exclusive
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- Iliana Regan improvises a dried lime dessert
- Feb 21, 2012
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- Brandon Baltzley of Crux rocks flour
- Feb 8, 2012
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- Blackbird pastry chef debones and dices Asian carp
- Jan 26, 2012
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- Telegraph John Anderes scores with ash
- Dec 28, 2011
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- Key Ingredient: gjetost (2)
- Dec 15, 2011
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- Ariel Bagadiong gives haggis an Asian spin
- Nov 16, 2011
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- Kristine Subido of Wave gags down balut
- Nov 9, 2011
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- Edward Kim of Ruxbin tackles turtle
- Nov 1, 2011
