Chicago Reader Video
Stout Barrel House & Galley chef makes breakfast with ghost peppers
Chris Curren deploys a chemical weapon
Oct 31, 2012
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Video Archives: Reader Exclusive
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- The Honest Truthiness
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- Michael Shrader makes curly parsley palatable
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- What Hopleaf chef Ben Sheagren is drinking
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- Ben Sheagren Hopleaf tames bitter brew
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- Key Ingredient: mochiko
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