Slideshow Archives
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Ronnie Higgins makes the Seaside Mule
Challenged with canned tuna, Ronnie Higgins (Bangers & Lace, Bar DeVille) makes a tropical mule with white rum, mango, and "tuna juice."
Jun 5, 2012
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Vie's Mike Page makes the Ecto Shrub
Challenged with okra, Vie bartender Mike Page pickles it, then uses it as the base of a green cocktail named for the Ghostbusters' mascot, Slimer.
May 23, 2012