http://www.chicagoreader.com/chicago/mike-sula-reviews-grace-from-curtis-duffy/Content?oid=8483471 Comments On: Waiting for culinary nirvana at Grace by Mike Sula en-us Copyright 2013 Chicago Reader. All rights reserved. This RSS file is offered to individuals, Chicago Reader readers, and non-commercial organizations only. Any commercial websites wishing to use this RSS file, please contact Chicago Reader. wil@desert.net (Chicago Reader Webmaster) Sun, 19 May 2013 00:00:01 -0500 Sun, 19 May 2013 22:30:00 -0500 Foundation http://blogs.law.harvard.edu/tech/rss
And before anyone else questions "foodie" credentials: yes, I've been to most of what people consider the best restaurants in the world and I grew up working with some pretty well-known chefs.
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Today's chefs must cringe to know that they are all some type of imitation of Charlie Trotter.
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