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      <title>Comments On: Key Ingredient: haggis
    
      by Julia Thiel</title>
      <link>http://www.chicagoreader.com/chicago/ariel-bagadiong-gives-haggis-an-asian-spin/Content?oid=5012772</link>
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      by Julia Thiel</description>
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      <pubDate>Wed, 22 May 2013 00:00:01 -0500</pubDate>
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    <title><![CDATA[Re: Key Ingredient: haggis]]></title>

    
    <link><![CDATA[http://www.chicagoreader.com/chicago/ariel-bagadiong-gives-haggis-an-asian-spin/Content?oid=5012772&show=comments#5045202]]></link>

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    <author><![CDATA[Julia Thiel]]></author>
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      <![CDATA[I've seen websites where you can order haggis to be delivered to the U.S., and I believe there's some made in the U.S. too. I wasn't able to find any information about the ingredients in it, but given the ban, I'm guessing it doesn't contain sheep lungs.
        
        <br />
        Posted by 
        
          <a href="http://www.chicagoreader.com/chicago/Profile?oid=839882">Julia Thiel</a>]]>
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    <pubDate>Mon, 21 Nov 2011 17:09:18 -0600</pubDate>
    <source url="http://www.chicagoreader.com">Chicago Reader</source>
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    <title><![CDATA[Re: Key Ingredient: haggis]]></title>

    
    <link><![CDATA[http://www.chicagoreader.com/chicago/ariel-bagadiong-gives-haggis-an-asian-spin/Content?oid=5012772&show=comments#5019138]]></link>

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    <author><![CDATA[Stretch]]></author>
    <description>
      
      <![CDATA[I'm almost positive I've seen haggis in a can on these shores. Perhaps it doesn't contain sheeps lungs.
        
        <br />
        Posted by 
        
          <a href="http://www.chicagoreader.com/chicago/Profile?oid=4853277">Stretch</a>]]>
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    <pubDate>Thu, 17 Nov 2011 14:19:27 -0600</pubDate>
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